Donut House (mochi) (springhouse) – Ambler, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (267) 848-4070 to check today's hours. Know the hours? Send them to us.

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832 N Bethlehem Pike, Ambler, PA 19002

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Address832 N Bethlehem Pike, Ambler, PA 19002

Phone(267) 848-4070

StyleJapanese bakery

CountyMontgomery County

Time zoneEastern Time

From city center1.5 mi north

About Donut House (mochi) (springhouse)

Donut House (mochi) (springhouse) is a Japanese bakery at 832 N Bethlehem Pike, roughly 1.5 mi from downtown Ambler, heading north. Besides being a Japanese bakery, it is also listed as donut shop.

It is one of 6 bakeries and sweet shops we list in Ambler — about one per 1,150 people living in the city. Nearest alternative: Mochiring_Springhouse, PA at 832 N Bethlehem Pike, less than 0.1 mi away.

Opening hours for Donut House (mochi) (springhouse) are not verified in our data. A quick call to (267) 848-4070 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Ambler	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.
Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.
Melon PanA dome of fluffy bread under a crisp, crosshatched cookie crust, named for its melon-like look; buttery, sugary, and crackly.
AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.

Sozai Pan

Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.
Katsu SandoPanko-fried pork cutlet with tonkatsu sauce and shredded cabbage between crustless slices of milk bread.
Tamago SandoPillowy crustless milk bread filled with creamy egg salad made with Japanese mayonnaise, rich and subtly sweet.

Breads & Rolls

ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.
Kurumi PanA rustic, slightly chewy roll packed with toasted walnuts, nutty with a light sweetness, good with cheese or soup.
Butter RollSmall, spiral-shaped rolls with a delicate, buttery sweetness and soft glossy tops, sold in bags.